My kitchen experiment to the perfect Parisian Macarons
Saturday, March 24, 2012
Lemon Honey Macarons
Lemon Macarons with Honey Swiss Meringue Buttercream!
Finally had a chance to take the making-of photos when I'm not the baker this time. Taking photos is as fun as baking macarons. I wish I could do both at the same time.
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